Restaurant menu


Rosemary Bread & Fleur de Sel

Olive oil and olives


Duck Confit Spring Roll

Orange, mirin, and sweet chili sauce


Three dip spread

Black bean hummus, guacamole, pico di gallo, pine nuts, tortilla chips and naan bread


Charcuterie & cheese Board

Crostini, fruits and candied nuts


Salmon tartar

Avocado, capers, ginger, aïoli, mango salsa, tobiko, wakami salad and won-ton chips


Tuna Tartar

Avocado, rice crispy, maple soya, wasabi mayo, won-ton chips


Beet Cured Salmon Gravlax

Green apple slaw, radis, pomegranate, pistachios, citrus vinaigrette


Scallop Crudo

Fried capers, pickled red onions, red grapefruit supreme, red chili, mint, citrus juice


fried calamari

Sambal and chives aïoli


chicken wings (8)

Choice of lime honey siracha and crushed peanuts, général tao or BBQ sauce


Melted Brie

Fruits, porto, honey, pecans, warm bread



summer salad

Aragula, cherry tomatoes, goat cheese, pistachio, pomegranate, mango-lime vinaigrette


Capress & Figs Salad

Fresh mozarella, heirloom tomatoes, figs, basil, olive oil, balsamic, crostini


classic ceasar


chicken ceasar


baby greens salad






black tagiatelle gamberoni

Shrimps 8/12, spinach, lemongrass, tomato confit, chardonnay cream


tortellini tartufo

Cheese stuffed tortellini, wild mushrooms, truffle oil, cream



spanish octopus

Cherry tomatoes, capers, dill, red onions, lemon olive oil


spiced 8/12 Shrimps (4)

Smoked paprika, mango puree, pico di gallo, red chili


shrimps 8/12 (4)

Red onions, capers, garlic, lemon, vinaigrette, tomato confit


Rack of lamb 'lolly pops' (4)

Parsley sauce, mint, lemon, garlic spinach


chorizo sausage

Chick pea salsa, olives, sumac, mint greek yogourt


atlantic salmon

Vierge sauce & avocado, grilled vegetables, sweet potato puree


Lemon & Smoked Paprika Chicken

1 Leg & back

2 Legs & back


* Served with fries, house salad




burger aaa prime

Bacon, provolone cheese, caramelized onions, arugula tomato, truffle aïoli, brioche bun, house fries



Rib eye 1855 (14 oz)

NY cut 1855 (10oz)

* Served with seasonal vegetables, fries or mash potatoes, cognac peppercorn sauce (Add 5$ Monte Carlo potatoes)



tomahawk 1855 (2 pers)

Grilled vegetables, monte carlo potatoes, grilled mushrooms, cognac peppecorn sauce


plateau 'sharx'

Rib eye 1855 14 oz, 8/12 shrimps (4) lemon grill chicken, chorizo sausage, grilled vegetables, monte carlo potatoes, cognac peppecorn sauce



Yukon gold fries

Truffle & roasted garlic aïoli


mediterraniean fries

Feta cheese, garlic mint sauce, red onions, kalamata olives, oregano


sharx poutine

Chicken piri-piri, chorizo, cheese curds, piri-piri sauce


monte carlo mash

Mashed potatoes, cheddar, bacon bits, sour cream, chives


grilled vegetables


sauteed garlic spinach and pecorino cheese


Visit our new restaurant

7 days a week – 5:00 PM – 3:00 AM