Restaurant menu


Tartar of Fresh Salmon with Avocado Fondant

Salmon, Apple, Shallots, Mayonnaise, Wasabi, Capers


Tartar of Fresh Tuna with Crunchy Vegetable

Fresh Tuna, Cucumber, Celery, Ginger, Sesame Vinaigrette


Charcuteries and Selection Cheese “Sharx”

Creton Quebecois, Caramelised Smoked Bacon, Salami, Pate, Prosciutto, Local Cheese, Old fashion Mustard, Vegetable Compote


Mediterranean Meze 6

Eggplant Baba ghanous, Spicy Hummus, Italian Vegetable Ragout, Tabouleh, marinated Fresh vegetable, Tzatziki and Pita Bread


Fried Cauliflower (Vegan)

Cauliflower, Chick peas Flour, Herbs, Spinach, vegan Cream Cheese, Artichokes


Fried Chicken “Kara age”

Chicken Thighs, Middle East Chili Harrisa Mayonnaise, and Pinapple Coleslaw Salad


Japanese Style Takoyaki

Sweet and Sour Sauce and Ginger Confits


Fried Calamari

Chili Aioli and Gremolata Italian Herbs


Baked Brie Cheese

Brie Cheese in Spring roll Skin, Red Fruits in Port wine Compote and Crostini


Panko Breaded Prawns “Ebi Katsu”

Panko Breaded 5 Pieces Prawns, Marinated Red Cabbage with Tobiko Remoulade sauce



Roasted Red Beets Salad with Granny Smith Apple in lemonade Vinaigrette

Roasted Red Beets, Granny Smith Apple, Goat Cheese Pecan Nuts in Lemonade Vinaigrette


Traditional Caesar Salad

Romaine Hearts, Shaved Parmesan Cheese, House Made Caesar Dressing


Soft Tofu with Tomato Caprese Salad (Vegan)

Fresh Tofu, Musclun Salad, Fresh Beef Tomatoes, Fresh Basil Pesto Sauce and Balsamic Reduction


Buffalo Mozzarella Cheese

Fresh Buffalo Mozzarella Cheese, Figs Compote and Fresh Tomatoes


Seasonal Salad

Baby Tender Spring mixed Salad Leaves, Cherry Tomatoes, Endives, Tri-Color Bell Peppers, Grapefruit and Fresh Avocado in White Balsamic Vinaigrette


Lukewarm Fresh Octopus Salad Greek Style

Grilled Octopus, Tomatoes, Cucumber, Belle peppers, Red Onions, Feta Cheese in Oregano Vineigrette



Tortellini Rose Sauce

Pancetta, Mushrooms, garlic in Rose sauce


Parppardelle Pasta in 24 hours cooked Pulled Beef Cheek

Braised Beef Cheek, Veal Sock, Mirepoix Vegetable



Prawns Skewer

(6) Pieces Prawns, Bell peppers, Mushrooms, Garlic White Butter sauce, Served with Rice


Alberta Lamb Chops in Lemon Thyme Jus

(2) Pieces Lamb Chops, Lemon Thyme Lamb Jus


Grilled Marriage Mixed Grill

Lamb Chop, Beef, Chicken and Pork Spare ribs


Pork Spare Ribs BBQ

Pork Spare Ribs, Coke BBQ Sauce


Seafood Medley Skewer

Salmon, Prawns, Scallops, Swordfish, Mushrooms, Onions, Bell Pepprs with Provencale Sauce


Grilled sword Fish with Fresh Mango Salsa

Fresh Sword Fish, Mango Salsa, Cilantro, Shallots, lemon juice, Olive Oil


Grilled Atlantic Salmon

Fresh Salmon, Mustard with Maple Syrup Butter sauce


Grilled Chicken “Piri Piri”

1 Leg

2 Legs

1 Breast

Half Chicken

Marinated Chicken, Chili, Paprika, Tomatoes, Onions, Sauce Piri Piri





Hamburger AAA Prime

Prime AAA Burger Pattie, Smoked Bacon, Beef Tomatoes, Mozzarella Cheese, Caramelized Onions, lettuce, Pickles, Brioche Bun with 1000 Island Sauce



New York Striploin 1855 (12 oz)

Ribeye 1855 (14 oz)

Choice of Sauces

Red Wine, Green Peppercorn or Mushroom Cream Sauce

Served with Home Fires or Salad with Grilled Seasonal Vegetable



Grilled Tomahawk 1855 (For Two)

Served with Home Fries, or Salad and Garden Seasonal Vegetable



Oreo Tiramisu

Mascarpone Cheese, Espresso Coffee, Sabayon, Oreo


Traditional Quebec Pudding Chomeur

Warm Pudding Chomeur, Vanilla Ice Cream, Maple Syrup


Cheese cake in Glasse “Sharx”

Cream Cheese, Grham Cookies, Red Fruit Coulis


Baked Bread Butter Pudding with Granny Smith Apples and Rum Raisin

Bread Pudding, Rum Raisin, Caramelized Apples with Vanilla Sauce


Visit our new restaurant

Wednesday to Sunday – 17h00 – 24h00