Restaurant menu
TAPAS
Rosemary Bread & Fleur de Sel
Olive oil and olives
$6
Duck Confit Spring Roll
Orange, mirin, and sweet chili sauce
$11
Three dip spread
Black bean hummus, guacamole, pico di gallo, pine nuts, tortilla chips and naan bread
$13
Charcuterie & cheese Board
Crostini, fruits and candied nuts
$22
Salmon tartar
Avocado, capers, ginger, aïoli, mango salsa, tobiko, wakami salad and won-ton chips
$16
Tuna Tartar
Avocado, rice crispy, maple soya, wasabi mayo, won-ton chips
$17
Beet Cured Salmon Gravlax
Green apple slaw, radis, pomegranate, pistachios, citrus vinaigrette
$16
Scallop Crudo
Fried capers, pickled red onions, red grapefruit supreme, red chili, mint, citrus juice
$16
fried calamari
Sambal and chives aïoli
$16
chicken wings (8)
Choice of lime honey siracha and crushed peanuts, général tao or BBQ sauce
$14
Melted Brie
Fruits, porto, honey, pecans, warm bread
$17
SALADS
summer salad
Aragula, cherry tomatoes, goat cheese, pistachio, pomegranate, mango-lime vinaigrette
$15
Capress & Figs Salad
Fresh mozarella, heirloom tomatoes, figs, basil, olive oil, balsamic, crostini
$16
classic ceasar
$14
chicken ceasar
$19
baby greens salad
Small
Large
$7
$14
Pasta
black tagiatelle gamberoni
Shrimps 8/12, spinach, lemongrass, tomato confit, chardonnay cream
$26
tortellini tartufo
Cheese stuffed tortellini, wild mushrooms, truffle oil, cream
$24
CHARCOAL GRILL
spanish octopus
Cherry tomatoes, capers, dill, red onions, lemon olive oil
$26
spiced 8/12 Shrimps (4)
Smoked paprika, mango puree, pico di gallo, red chili
$19
shrimps 8/12 (4)
Red onions, capers, garlic, lemon, vinaigrette, tomato confit
$19
Rack of lamb 'lolly pops' (4)
Parsley sauce, mint, lemon, garlic spinach
$36
chorizo sausage
Chick pea salsa, olives, sumac, mint greek yogourt
$14
atlantic salmon
Vierge sauce & avocado, grilled vegetables, sweet potato puree
$28
Lemon & Smoked Paprika Chicken
1 Leg & back
2 Legs & back
Breast
* Served with fries, house salad
$16
$24
$19
burger aaa prime
Bacon, provolone cheese, caramelized onions, arugula tomato, truffle aïoli, brioche bun, house fries
$19
steaks
Rib eye 1855 (14 oz)
NY cut 1855 (10oz)
* Served with seasonal vegetables, fries or mash potatoes, cognac peppercorn sauce (Add 5$ Monte Carlo potatoes)
$47
$37
tomahawk 1855 (2 pers)
Grilled vegetables, monte carlo potatoes, grilled mushrooms, cognac peppecorn sauce
$125
plateau 'sharx'
Rib eye 1855 14 oz, 8/12 shrimps (4) lemon grill chicken, chorizo sausage, grilled vegetables, monte carlo potatoes, cognac peppecorn sauce
$125
ACCOMPAGNEMENT
Yukon gold fries
Truffle & roasted garlic aïoli
$7
mediterraniean fries
Feta cheese, garlic mint sauce, red onions, kalamata olives, oregano
$13
sharx poutine
Chicken piri-piri, chorizo, cheese curds, piri-piri sauce
$13
monte carlo mash
Mashed potatoes, cheddar, bacon bits, sour cream, chives
